Spent the entire summer harvesting crabs! Our four pots delivered large quantities of hard shell for steaming and grilling and we supplemented that with occasional soft shells from the local seafood store. Lots of crab cakes, crab salad, crab imperial, tempura crab, deep fried soft shells, grilled hard shell, crab spring rolls, plain crab with melted butter, in fact so much crab we are traveling with a couple of dozen frozen crab cakes for Christmas and well into the New Year!
