Sunday, February 25, 2018
The Alamo Canyon Trail
Mini SW Adventure Reunion
Saturday, February 24, 2018
The big hole in Ajo....
Costco pit stop
Friday, February 23, 2018
Organ Pipe Cactus NN
Thursday, February 22, 2018
Victoria Mine Trail
La Posta, Mesilla, New Mexico
Dinner at La Posta in Mesilla near Las Cruces! For more than a century and a half, these adobe walls have withstood the attack of elements and man, sheltering such personalities as Billy the Kid, Kit Carson, General Douglas MacArthur and Pancho Villa. A roaring Wild West town during the late 1800's, Mesilla was the largest town in the Southwest between San Diego, California and San Antonio, Texas. I'm enjoying the beef fajitas dish which I could not finish... so good!! One comical thing they say about New Mexico.... it's not New and it's not Mexico!!
Tuesday, February 20, 2018
Abandoned Airstreams
Monday, February 19, 2018
Great Church Gates
Donald Judd
Sunday, February 18, 2018
Another day in Texas....
Tumble In Tubular Art
Friday, February 16, 2018
Coyote looking for breakfast!
Thursday, February 15, 2018
Lunch trip to Mexico!
Valentine Birthday!
Wednesday, February 14, 2018
Monday, February 12, 2018
Roadrunner!
Saturday, February 10, 2018
Santa Elena Canyon
Hot Springs on the Rio Grande
The US border wall!
Tuesday, February 6, 2018
The Texas Oil Kingdom...
Use your imagination!
Smolik’s BBQ Mathis TX
Friday, February 2, 2018
Killen’s BBQ
From the moment you walk in until the satisfied time you leave Killen's is life total perfection. Lining up and mentally drooling under the blackboard with all the delights and do watch for the easy to miss specials board on the floor to your left, chatting with the first chef who chops up your favorite bbq, sliced brisket or turkey or ribs and preps it to your specification and passes the dish to the second serving bay where sides are added - more decisions! Pay up and get drinks and then find a table and start your feast! I ordered a lb of sausages to go, two beef links and two pork links. Enjoyed fatty tender brisket, a short slab of ribs, fries, creamed corn and baked beans. Margaret had pulled pork and coke slaw. Just perfect! After our meal I wandered around back where I could see smoke rising and was lucky to have a tour of the smokers, 3 to 4 hours for ribs and breast, up to 14 hours for a butt. Smoke provided by a mix of oak, mesquite, pecan and a couple of other varieties! One of the best late lunch stops or early dinner stops at 3 pm when the queue and wait time is manageable! A must visit bbq spectacular!