Split a rack of lamb from Costco into individual chops and grilled them on hickory. From the time we arrived at campground, lit the earthenware Japanese grill, then connected up trailer utilities, settled down in our camp chairs for cocktails, allowed the hickory to go to embers and grilled the lamb till it was ready to eat was a generous hour! Just enough light before the sun sets tonight to be able to see if the lamb is done! Along with steamed asparagus we had a splendid dinner and were ready to slumber! Such an efficient camp site arrival we have developed after three years of training and practice!
