Setting fire to a bunch of logs and sitting out for hors d'oeuvres and cocktails is an enjoyable way to start the evening especially as the fog rolls in from the cold Pacific Ocean. A dozen shucked oysters and a couple of scallops wrapped in prosciutto make for a pleasant appetizers, followed by blackened Alaskan halibut for dinner. Morro has so much fresh seafood it's just a joy to pick up a different treat each day from the seafood market at the harbor!
