The local Grand Isle oysters are huge! The only option was to buy a sack which probably equates to a bushel. Got the gas grilled fired up and loaded a dozen at a time, cracked them open after ten minutes, poured on special butter-parsley-onion-prosciutto dressing and let them roast. Added grated Gruyere to my share! Gave away a bunch to the camp host as I could not eat any more oysters!!
