Plenty of learning and eating during our week in Cajun country! David's first plate came from Rouse's supermarket, freshly boiled and seasoned, still warm. The best were served at Jane's Seafood and Chinese Restaurant in New Iberia. The freshest were harvested in front of us, boiled, then served at Crawfish Haven Barn where the process described below was illustrated. How curious to discover the symbiotic relationship between growing rice and cultivating crawfish!
