We had three dinners with our Quebecois Airstream group... "Diner Communautaire" where everyone brings their own food, "Souper Saguenéen", an elegant four course local fare meal featuring pate de champagne, next a favs or broad bean gourgane soup which gave rise to my table calling me David Gourganes, and then the main course a local game and potato pie dish Tourtiere followed by individual blueberry tarts. The last dinner was on our way to the theatre and we all dived in to an excellent and varied Chinese buffet in Saguenay for a couple of hours!
