Monday, June 17, 2019

Starting in style

Only a very special occasion could have convinced us to pack these clothes at the beginning of a two month camping trip! It helped that the location was on our way.

Mark Eastham was Margaret's assistant head who won an award for St. Margaret's School for his fundraising success. He was a much loved, much missed assistant head. He went on to head two schools, and, on our first night away, we joined the celebration for Mark and Kathy Eastham's retirement from Stuart Hall School after 15 spectacularly successful years.

Such a gorgeous evening with many school connections and tributes from Mark's daughters and colleagues!

Thursday, April 4, 2019

Great Smoky Mountains

















Very cold nights inspired us to look for a connected site near Knoxville. We applied our usual criteria: near water, roomy spaces, excellent reviews. Anchor Down RV Resort exceeded all expectations! We picked up barbecue on our way through Knoxville and have settled in for two nights. The days are in the low 70's, and there's plenty to see on the site and in the area. Nothing beats a roaring fire as the sun sets! We'll be back!

Tuesday, April 2, 2019

Wills Creek Winery

What we love about Harvest Hosts is meeting the people! Another 250 miles north brought us to this peaceful valley at the end of the Appalachian Mountains- perfect for grapes. Here we settled in between the vineyard and the pond, behind the barn. Perfect calm! John drove us back to the winery for a tasting and a few purchases as we learned how he'd come from Switzerland and converted his wife's family dairy farm to this successful enterprise. Ask about the lion!

Monday, April 1, 2019

Alpacas!

Our first stop heading north was Stoka-Gene-Us alpaca farm, a Harvest Host site. Terry met us as we turned in and guided us to an open spot overlooking fields where the alpacas would graze in the morning guarded by their 5 Great Pyrenees dogs. We fed the thirty some alpacas in their enclosure shared with roosters, guinea hens, chickens, a llama, ducks, and the dogs. It was fascinating to hear about the interdependence of all these animals! Mary Ann took us to the shop and explained the process from sheep to yarn. We selected alpaca socks at this free camping site.

Sunday, March 31, 2019

Local oysters





The local Grand Isle oysters are huge! The only option was to buy a sack which probably equates to a bushel. Got the gas grilled fired up and loaded a dozen at a time, cracked them open after ten minutes, poured on special butter-parsley-onion-prosciutto dressing and let them roast. Added grated Gruyere to my share! Gave away a bunch to the camp host as I could not eat any more oysters!!

Grand Isle CCC continues....





















Grand Isle Cajun Country Caravan fun continues as we spend a week at the beach post caravan in the most isolated part of the Mississippi Delta. Who should drive in but caravan travelers Joe & Ronnie Harris who we had limited opportunity to socialize with on tour.... fortunately we had ten pounds of local shrimp on board so we grilled a bunch over mesquite and had a wonderful evening. As luck would have it, Joe and Ronnie own a house in the Cannes area close to where we will be nearby at a friends apartment in Vence later this summer! Small world...

Sunday, March 24, 2019

Grand Isle State Park

Which way to go? As the caravan ended, we had no idea! David looked at the weather and AllStays to find us this site on a barrier island 2 hours south of New Orleans.

Such a magical spot! Just the other side of that dune is a long, long beach that's perfect for walking and even has official tent camping sites with fire pits and tables. And so we stayed 10 days! A peaceful end to this Louisiana exploration until next year!

Wednesday, March 20, 2019

Blue Dog Cafe in Lafayette

Some really great Cajun Cuisine at the Blue Dog Cafe in Lafayette where we stopped for lunch. Our small group met on the 2016 South West Adventure Caravan and we have crossed paths many times since then, some in Alaska and some in the wilderness of Death Valley! All the paintings are by George Rodrigue and all feature a blue dog somewhere in the painting. You might recognize Cajun chef Paul Prudhomme!

Drone view of our roof!





















With many thanks to Bob Martel for the images he took with his drone.

Friends!

One of the greatest gifts of Airstreaming is discovering new, like-minded friends- John and Victoria, Bob and Lisa from the Southwest Adventure Caravan and the larger group, including our CCC leaders, in the second photo, from this summer's Alaska Caravan.

Tuesday, March 19, 2019

Acadian Village




A colorful, bilingual Acadian descendant peppered his tour of this village created from original structures with stories of daily life and traditions. Again we heard of the Acadians plight at the hands of both the French and the British and their deportation to Louisiana. Their resilience and ingenuity shine on!

Monday, March 18, 2019

Live Oaks



How do you photograph one of the largest live oaks in the country? We loved seeing them, but David suffered badly from their spring pollen.

An alligator purse?

Victoria and I skipped a church tour to visit the Mark Staton factory store outside Lafayette. We had a great tour from the owner's daughter and learned the process from alligator catching and tanning through dying and product creation. But no, we couldn't find a reason to INVEST in new purses, however lovely!

Wednesday, March 13, 2019

Crawfish 🦞



Plenty of learning and eating during our week in Cajun country! David's first plate came from Rouse's supermarket, freshly boiled and seasoned, still warm. The best were served at Jane's Seafood and Chinese Restaurant in New Iberia. The freshest were harvested in front of us, boiled, then served at Crawfish Haven Barn where the process described below was illustrated. How curious to discover the symbiotic relationship between growing rice and cultivating crawfish!

Monday, March 11, 2019

Visit to Tabasco on Avery Island

Visit to the Tabasco plant, peppers grow upwards and are only picked when they are the right shade of red, mashed and put in barrels for three years, add vinegar and product variations then bottled! Delish! 




New Iberia

Interesting house with an impressive front door on Main Street in New Iberia. Note the flaming gas torch in the background- almost a mausoleum!

Crawfish heaven

Checked in at Jane's Seafood Restaurant last night in New Iberia and was told an hour wait! So saddled up to the bar and ordered half a dozen absolutely delightful charbroiled oysters lightly dusted with Parmesan followed by 3 lbs of medium spice crawfish! Meat ratio is approx 15% so I figured about 7 ounces of actual delish seafood. One of our better dining experiences in Cajun Country in an effort to avoid the myriad of deep fry shacks!

Airstream SkyDeck

Airstream made a few dozen of these SkyDecks and about 15 are still around and in service. This one is owned by our caravan leaders Peter and Judy. It's pretty impressive! Can accommodate about twenty on the upper deck. Intended for horse racing or car racing entertaining in style!

Champagne Swamp Tour






Sunday, March 10, 2019

Wildlife at the swamp tour

The Champagne Cajun Swamp Tour on Lake Martin in Louisiana taught us so much about swamps!

“Swamp" literally means "flooded forest." It's different from a marsh, which is made up of tall grass and mud. It's also different from a bayou, which is a slowly flowing river. In a swamp, the water is clean from the hydrilla plant (which filters the water). There are trees that grow out of the water, which are often bald cypress trees and tupelo gum trees, which repel mosquitoes, so (contrary to popular belief) you will never get bitten by a mosquito in a true swamp. When a bald cypress tree gets older, a hole will start to form near its trunk. This is not a sign of sickness--Mother Nature creates this purposefully so that mammals will have a place to stay during hurricanes. They can also live to be hundreds or thousands of years old. Alligators, not crocodiles, live in the fresh water of the swamps. Swamps are one of the cleanest environments in nature. Everything is filtered, and nothing is extra. Even the "rotting" tree trunks are home to woodpecker food. And woodpeckers are vital to the ecosystem as well, because the wood ducks follow into abandoned woodpecker nests to make their own homes. And more things follow them. It's all the great cycle of life. As our tour guide put it, "Mother Nature never does nothing extra, never makes no mistakes, and surely doesn't have no bad intentions.



Saturday, March 9, 2019

The arrival of the Acadians



Everywhere we heard the sad history of the Acadians and their arrival in Louisiana where they were forbidden from speaking their native French and struggled to figure out how to survive. How profoundly they've influenced the music, culture, and cuisine of Cajun Country!

Thursday, March 7, 2019

Huey Long Assassination

The Huey Long assassination took place in the new state capitol in Baton Rouge in 1935. The police report on the murder was not published until 1992! Check out the bullet holes in the marble columns in the elevator lobby! There is still a complete mystery as to who was the perpetrator!