Tuesday, December 27, 2016

Lunch on the road!

Getting from home base to a favored destination takes one or more long days (as much as 400 miles) on the road. Pulling into a rest area every two hours we swop drivers, grab a bite and refresh our thermal coffee mugs. David & Hazel gave me a Melton Mowbray Pork Pie this year which is sliced and eaten cold with either piccalilli or Branson pickle, along with Caesar romaine salad made a wonderful treat.